Buttermilk Mashed Potatoes

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great dish...

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very good find myself making theses potatoes everytime i make mashed potatoes.thank you for the recipe.

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I saw this being made over the weekend and what attracted me most was the method she used for achieving lump free fluffy homeade mash potatoes and I thought it was worth a try. Although I didnt follow the recipe to a T, (I kept it simple with just potatoes,cream,salt and butter I used her sieve method and quite frankly, it was a pain in the tail but it really produced a perfect fluffy mashed potato and was worth the effort. Very Good , I would do it again.

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Ono,ono,ono,like we say in Hawaii, the potatoes were so very very good, I also love your personnality and all the good recipes you gave me.mahalo Nui Loa and Aloha.Keep the good works.

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Had to use some milk to thin them out a bit, the buttermilk made them super dense. Other than that no problems! Everyone loved them including my Dad who makes "the best mashed potatoes ever" -he asked me for the recipe!!!
P.s. the mesh strainer technique didn't work for me but using a hand mixer at the end makes for super smooth & fluffly potatoes, just don't overmix!

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really liked this> the milk curdled when i warmed it> i thought the milk was bad but it wasnt

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Wonderful! My husband said they were EXTRA, EXTRA Good. Thanks Melissa, you cook "from the heart"!

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This is one of the best homemade recipes for mashed potatoes I have ever tried!!!

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I thought my recipe for mashed potatoes was perfect until I tried these. I had the buttermilk on hand for the fried chicken so I decided to try Melissa's recipe. These potatoes were so good, I don't think I will ever make mashed potatoes my old way again. The whole family gave this tasty new side dish 5 stars!

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These were so good, I will be making my potatoes this way for now on.