Buttermilk Mashed Potatoes

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Total Reviews: 12

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  • on March 09, 2011

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    Superb! I feel like a dunce, but I'm from the South and have never made mashed potatoes using buttermilk...always whole milk. Well, let me tell you, I will NEVER, EVER make them with anything but buttermilk ever again. Fabulous! My fam wasn't a fan of the green onions, but that's more personal taste. The recipe was phenominal!!!

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  • on March 02, 2011

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    We love potatoes in our family. I followed this easy recipe exactly as Melissa made it and it was great. These recipes may be too easy for some home cooks, but I am not very comfortable in the kitchen and I need to have things easy (and things that don't break the budget. I will make these again and again.

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