Recipe courtesy of Melissa d'Arabian
Buttermilk Scones
Total:
30 min
Active:
15 min
Yield:
12 scones
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
12 scones
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment. Whisk the flour, granulated sugar, baking powder, baking soda, dry buttermilk and salt in a medium bowl. Add the rosemary and/or chocolate chips. In a small bowl, whisk the melted butter, vanilla and 1 cup cream. Stir the wet ingredients into the dry ingredients until just combined. Turn the dough out onto a floured surface and knead until smooth, about 1 minute.

Divide the dough into 2 balls; roll out each ball into a 1/2-to-3/4-inch-thick disk. Brush the tops of the disks with the remaining 2 tablespoons cream, then sprinkle with the coarse sugar. Cut each disk into 6 wedges. Transfer to the prepared baking sheet and bake until golden brown, 12 to 16 minutes. Transfer to a rack to cool.

Photograph by James Baigrie

IDEAS YOU'LL LOVE

Buttermilk Pancakes

Recipe courtesy of Food Network Kitchen

Raisin Scones

Recipe courtesy of Ina Garten

Southern Buttermilk Bourbon Praline Doughnuts

Recipe courtesy of Bobby Flay

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Buttermilk Biscuits

Recipe courtesy of Bobby Flay

Maple Oat Nut Scones

Recipe courtesy of Ree Drummond

Blueberry Scones with Lemon Glaze

Recipe courtesy of Sandra Lee

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Buttermilk Southwestern Grilled Chicken

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking