Recipe courtesy of Melissa d'Arabian
Episode: Magical Meal
Total:
2 hr 40 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
2 hr 40 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Heat the milk, cream, sugars, espresso, vanilla and salt in a medium saucepan over low heat until just boiling. Remove from heat. Whisk the egg and yolks in a measuring cup and temper by mixing in a small amount of the cream mixture into the eggs before adding the rest of the cream mixture.

Pour into 4 (4-ounce) ramekins and arrange on a baking dish. Fill the baking dish halfway with very hot water but not boiling, being careful not to splash water into the ramekins. Put in the oven and bake until the edges are set, but the center is still a little wobbly, about 20 to 25 minutes. Remove immediately from the water bath to a baking dish filled with ice to chill quickly. Keep refrigerated until serving.

IDEAS YOU'LL LOVE

Potatoes Au Gratin

Recipe courtesy of B. Smith

Coq Au Vin

Recipe courtesy of Ina Garten

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Creme Brulee

Recipe courtesy of Ina Garten

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Blackberry Pot Pies

Recipe courtesy of Ree Drummond

Baba au Rhum

Recipe courtesy of Ina Garten

Steak au Poivre

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking