Recipe courtesy of Melissa d'Arabian
Episode: Magical Meal
Save Recipe Print
Total:
2 hr 40 min
Prep:
10 min
Inactive:
2 hr
Cook:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
2 hr 40 min
Prep:
10 min
Inactive:
2 hr
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Heat the milk, cream, sugars, espresso, vanilla and salt in a medium saucepan over low heat until just boiling. Remove from heat. Whisk the egg and yolks in a measuring cup and temper by mixing in a small amount of the cream mixture into the eggs before adding the rest of the cream mixture.

Pour into 4 (4-ounce) ramekins and arrange on a baking dish. Fill the baking dish halfway with very hot water but not boiling, being careful not to splash water into the ramekins. Put in the oven and bake until the edges are set, but the center is still a little wobbly, about 20 to 25 minutes. Remove immediately from the water bath to a baking dish filled with ice to chill quickly. Keep refrigerated until serving.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Oven Fries with Herbes de Provence

Recipe courtesy of Rachael Ray

Creme Brulee

Recipe courtesy of Alton Brown

Coq Au Riesling

Recipe courtesy of Nigella Lawson

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Crab Quiche

Recipe courtesy of Susan Mason

Cuban Roasted Pork Leg: Pernil

Recipe courtesy of Ingrid Hoffmann

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword