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Caprese Tartlets Recipe

Caprese Tartlets

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 31-40 of 59

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  • on August 29, 2010

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    I made these for the first time last night and I must say they were a huge hit in my family. I should have doubled or tripled the recipe because we devoured them as soon as they hit the table. This will definitely be a regular side dish in our house. I'm excited to try making them for parties as well.

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  • on August 28, 2010

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    I made these for my sister's wedding reception. They were a real hit. I generally don't like tomatoes but with this recipe they were wonderful. I added a little extra cream cheese mixture to each tarlet. I feel the Ten Dollar Dinner theme sometimes doesn't allow Melissa to shine as the great cook she is, thanks Melissa for this recipe, Wow!

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  • on August 26, 2010

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    Melissa D' Arabian did it again. This is an amazing appetizer!!! I had extra buns, mozzarella, and basil left over from a party and just had to make this recipe. I wish I would have thought of this and made it for the party... Oh well. Everything I have made from Melissa's recipe collection has been absolutely incredible; this recipe was no exception. It tasted absolutely delicious and highlighted great, simple ingredients. I am in love with Ten Dollar Dinners and can't wait for more recipes.
    Thank you so much for sharing and please keep them coming :

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  • on August 18, 2010

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    I've made these three times so far and they are a big hit! I am not allowed to go anyway without bringing them. I followed the recipe exactly. I may chop the tomatoes next time to make it even easier to eat. Great Job Melis! Was a fan from day 1

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  • on August 15, 2010

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    I made these with whole wheat bread (we don't do white bread in our house and they were still yummy and delicious!

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  • on August 14, 2010

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    I loved these..........they were fun to make and delicious and I have shared this recipe with everyone..........thinking what else I could do with these tartlets (Concept..........thanks, Melissa! DELISH!!!!!!!

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  • on August 07, 2010

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    I don't know if I broke the ten dollar rule since I didn't cost it out, but I used light Skinny Cow garlic and herb wedges in place of the cream cheese mixture since that's what I had on hand. Delicious!

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  • on August 02, 2010

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    Saw Melissa on Saturday at the Food and Wine Festival and was lucky enough to try one of her tartlets. They were absolutely amazing!!! We went to dinner afterwards and I swear everything else I ate that night tasted terrible in comparison : Can't wait to make them myself!

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  • on August 02, 2010

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    My family and friends loved these. The tartlets were so easy to make. I opted to chop the tomatoes so they were easier to eat and I only had fresh basil not dried. Excellent recipe and they look like you spent hours making them.

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  • on August 01, 2010

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    Loved this recipe: and so easy. You can microwave them (for 10 seconds the next day if any are left: still good!! Thanks

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