Caprese Tartlets
Show: Ten Dollar Dinners
Episode: Italian 101
Rate This RecipeRead users' reviews (59)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
See More Recipes Like This From Food.com
-
Barefoot Contessa At Home$24.50
-
Deep Fryer by Breville$149.95












Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 59
Showing 51-59 of 59
Sort by:
SELECT
By apriltrice_12999209
madison, 39
on July 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for dinner the night I saw the episode and we loved them! My husband said "You could see these!" Ha! I left out the cream cheese mixture, which makes it a little healthier. I put the slice of mozzarella in the tartlet and sprinkled it with a little garlic powder before baking and it came out great.
By KarrieKelly725
Omaha, NE
on July 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this right after I saw it on the show. It was so delicious! It had so muchflavor, we couldn't wait for dinner to eat them... I actually had to make seconds!
By Lemonade100
on July 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy to make, and really good! Used honey wheat bread and onion/garlic cream cheese 'shmear' from Einsteins. We ate them warm...didn't even wait for dinner. Great recipe.
By kd5ntl_12996515
Belen, 71
on July 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I changed this up just a bit I set the timer for 10 minutes took these out of the oven and then placed my tomato and mozzarella cheese on top and then baked for an additional 2 1/2 minutes came out great next time I'm going to place the cheese and tomatoes on top at the beginning of the cook time just to get a nice golden brown crust on the top
By GizmoNike
Dallas, TX
on July 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What great taste & so easy to make! Caprese is usually so messy to eat, and these tartlets solve that problem while retaining the great taste. Even my teen son, who is not a salad lover, tried a tart and liked it.
By scottmbarney_12...
San Francisco, 43
on July 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What an easy recipe! My husband and I saw Melissa make these on her show this weekend, and knew we had to try them. We did have some reservations -- I can't recall when we last bought gummy white bread, and we did have a fear that the bread shells would end up a bit oily. Our fears were without cause - the shells came out perfectly.
We used a reduced-fat cream cheese, it worked for us perfectly. The only modification I may make next time is to ease up a bit on the garlic powder, as I felt the spices in the cream cheese mixture masked the taste of the mozzarella. Having said that, the flavours were still wonderful and no one was complaining.
Excited to bring these to the next picnic or pot luck, they are a perfect finger food.
By carbar78_5101263
Joliet, IL
on July 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had my two year old daughters help me make this recipe and we all loved it! We used fresh basil from our garden! Definitely a hit and will be making this again soon! Caprese salads are one of our summertime favorites and this is a great spin on that!
By Kathy914
Chicago, IL
on July 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this super easy recipe. I love Caprese salads and tend to eat them almost daily during the summer when I can get good fresh tomatoes. This is a great take-off of it and will definitely be made time and time again at my house. The mozzarella in a Caprese salad is not cooked and therefore shouldn't be in this recipe either. If the other reviewer wants it melted then I would put them back in the oven for another minute or two before adding the tomoto slices.
By aleksa3_12759360
northampton, 61
on July 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Would like the mozzerella chesse to melt a little before I serve them.
Should I bake the shells for a little less time in the beginning, then bake them for a couple of minutes right before I'm ready to serve?