Ingredients
- 4 stalks celery and their leaves, chopped
- 1 red grapefruit, supremed, sections halved
- 1 green onion, finely chopped (greens only)
- 1/4 cup chopped black olives
- 2 tablespoons grapefruit juice
- 1/2 teaspoon sugar
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
Directions
Place the celery, celery leaves, grapefruit, green onions and olives in a medium bowl. In a small bowl, whisk together the grapefruit juice and the sugar. Drizzle in the olive oil, whisking. Add salt and pepper to taste, and pour over the salad. Toss, taste and adjust with salt, if needed.
Photo: Celery, Grapefruit and Olive Salad Recipe
















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By MMMcCabe
on May 12, 2013
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I'm not a huge fan of the olive and grapefruit combo.
By kalaruns_7780023
Kailua, HI
on March 22, 2013
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Meh...really not good. The combination of ingredients/flavors was odd. I'm deleting this recipe.
By Marielyr
on June 24, 2012
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Light, refreshing and perfect with the Moussaka which is so rich and flavorful. Thank you Melissa for changing my perspective of salad.
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