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Cheesy Stuffed Shells Recipe

Cheesy Stuffed Shells

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 21-30 of 77

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  • on January 28, 2010

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    This recipe is delicious and super easy to make. I don't alway have time to make the sauce from scratch so I just use store bought sauce and it still turns out amazing. If it tastes flat, add more spices to the recipe. I don't care for tofu so I use lean ground beef. This is a great "make ahead" recipe. I will also be making this again and again!

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  • on January 28, 2010

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    If you don't like this recipe, you don't know how to cook. I made it as written and it was delicious! Not a busy weeknight meal, but for weekends or company, it is awesome. Keep up the great work, Melissa. I haven't tried a recipe I didn't like yet!

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  • on January 22, 2010

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    The result I got from this recipe was FANTASTIC. I made a batch last Sunday and I already want to make it again! However, I cheated because I didn't feel like making my own sauce. I sauteed the onions with some garlic, browned some extra lean ground beef, added baby bella mushrooms, and then a jar of "Firecracker" pasta sauce (can't remember the brand, and 28 oz of canned tomatoes with basil, garlic, and oregano. Then I pretty much followed the recipe, except I used light ricotta instead of tofu doubled the spinach, and used low-fat versions of cottage cheese, mozzarella, and parmesan. It was FANTASTIC and very filling. I divided the 9x13 pan into 9 servings, and it was about 390 cals per serving. I will make this again and again!

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  • on January 14, 2010

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    AWFUL, AWFUL, AWFUL, IS ALL i CAN SAY! Wasted of food and energy!

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  • on January 14, 2010

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    tried this recipe it was a huge hit. I did tweak a few things, my husband hates tofu so i used ground turkey breast and ricotta as a substitute, and he also dislikes spinach so I used broccoli instead to still keep a veggie in it. I don't know why others are saying the sauce was too watery, it is common sense if tomato sauce isn't thick enough just add more tomato paste

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  • on January 13, 2010

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    Enjoyed the recipe and the price. Hate it when stupid bloggers try to get attention for themselves instead of giving an honest review------like KIM !!

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  • on January 13, 2010

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    Very flat tasting, to much prep work, to many ingredients, to expensive to make.

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  • on January 12, 2010

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    This recpie seemed pretty average, but my blog is anything but!

    Read all about my cooking escapades at: http://therealrefrigeratordoor.blogspot.com/

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  • on January 07, 2010

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    Sorry, Melissa! I'm a fan of your creativity but we just didn't care for this one. It just felt like it was missing something. I loved the tofu idea, maybe after it's been in the fridge for a day it'll be better...

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  • on January 03, 2010

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    If you guys like this recipe please visit my site http://www.cookingfood14.webs.com/
    Thanks!!!

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