Chicken and Biscuits

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Excellent! I didn't read the recipe, just watched the show - so I had added 2 T flour, and I did turn the heat back up to medium high for the last 10 minutes. I also used all chicken stock, no water. This was fantastic, the meat just fell of the bones! I used all chicken thighs, %5.47 for 2 lbs. The biscuits were also perfect for this meal. It's a lot of onions if your kids don't like onions, but don't leave them out for the flavor. Mmmmmmm!

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I made the chicken, but not the biscuits. We ate it over mashed potatoes, which worked out great because the chicken and potatoes could both cook on the stove and be ready at the same time, and I didn't have to heat up the kitchen. Based on the reviews I read here, I added some more flour earlier, and the gravy did cook up thinner after the chicken was cooked in it. I did not add any water, just the two cups of stock and the sauce was plenty thick for serving atop the potatoes. Delicious, and I love the whole food/slow food take that Melissa has on this show. I only wish there was enough room in my pot for more food, because we did not have leftovers!

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Very good...the biscuits were great....this is a great show if you are looking to save money feeding your family and having something that tastes good.

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Had this for dinner today and it was wonderful! Keep those receipes comming.

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We loved it ! It’s hard for me to make something that everyone likes. Ill need to double the recipe next time so we can all have seconds. Oh and the biscuits YUMMY and really easy to make.

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I made the Biscuits and they were easy and delicious. Looking forward to trying the chicken recipe too.

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This is a great recipe! I've made this dish several times and each time has been more delicious than the last. My family loves it, too, and there are never any leftovers. I agree about the gravy... it's not very thick, but flour thickens it up nicely!

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We had dinner guests and this got RAVE reviews....the biscuits were so easy and just scrumptious and the chicken was probably my favorite chicken I have made. I look forward to each Sunday morning for Melissa's new show to see what we'll be having for dinner that night. Thank you so much! Update: I followed ivy_ from NJ's advice to add 2 TB of flour and that worked like a charm to get the gravy thicker...I LOVE THIS RECIPE!

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This was incredibly delicious and definitely hit the spot, if you're looking for a comfort meal! Heads up, the actual episode states to simmer the chicken for 45 minutes, NOT 30 minutes. And based on the reviews, stating the gravy was not thick enough, I added 2 tablespoons of flour and omitted the extra water in between; only added just 2 cups of chicken stock. After 45 min covered, the gravy turned out thick and full of flavor. I didn't even need to simmer the sauce for an extra 15 min. 45 min thickened the gravy just fine! This was the best meal EVER - I had no leftovers. I love how simple this recipe was and yet everything turned out like it came from a restaurant! Melissa is a genius chef!

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I'm giving 3 stars because I didn't care for the taste of the biscuits and the chicken was pretty good.