Chicken and Biscuits

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on February 28, 2012

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    This was delicious! We used a little flour/broth slurry at the end to thicken the sauce (maybe we were just impatient, but other than that, followed the recipe to a T. Great addition to our recipe rotation!

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  • on February 28, 2012

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    Delicious. Especially the biscuits. Moist, fluffy and cheap!

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  • on February 27, 2012

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    Made this tonight for my family, and it was wonderful. Thank you, Melissa for an easy meal that is very tasty. I'm certain I will be making those biscuits for many years to come. We will probably try substituting other herbs for the oregano and garlic or just make them plain. They are so easy and good. Loved working in one pot and getting such a wonderful result with the chicken. Thanks again!

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  • on February 27, 2012

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    I made this with 2 lbs. of thighs instead of legs and they were much easier to take the skin off. I also mixed French Onion dip that was getting close to expiration with the sour cream and left out the granulated garlic and added a tablespoon of chives. We loved the smell of the chicken as we walked in the door from our evening walking of our dog and quickly made the biscuits. Both things were very simple to make with inexpensive ingredients. The chicken fell off the bones and was so tender and the gravy was incredible with the biscuits. Melissa has become my favorite chef because her food is delicious, easy and cheap! Thank you for coming up with these delicious recipes and sharing them with us. Every Monday I usually try the recipes from your show. THANK YOU!!!!!!

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  • on February 26, 2012

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    This was fabulous! The biscuits went really well with the sauce. The chicken fell right off the bone. This recipe is a keeper!!

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  • on February 26, 2012

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    Haven't made the chicken yet, but the biscuits were very yummy. Five star approval by the kids.

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  • on February 26, 2012

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    Was more like a Chicken pot pie taste, it was filling, but not very fond of it.

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  • on February 26, 2012

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    After watching the show this morning, I knew I wanted to try these biscuits with our lunch today--savory and wonderful texture--can't wait to try the entire recipe next time!

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  • on February 26, 2012

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    Three words for the chicken and biscuits recipe: Quick, Easy, & Delicious!

    This is the first home cooked dinner I made for my new boyfriend and he loved it. If you're looking for a simple yet yummy meal to impress your man, you can't go wrong with this one, girls!

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