Chicken in Mustard
Show: Ten Dollar Dinners
Episode: Chicken For Change
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Average Rating:
Total Reviews: 151
Showing 101-110 of 151
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By Mikaya Ann
Springfield, IL
on April 03, 2011
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Very tasty. used a can of fire roasted tomatoes drained instead of chopped fresh. Wonderful over the noodles what a great dish fancy but easy. Will make this again for sure. thanks
By janie_vee
on April 03, 2011
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excellent and so easy to make! loved that i could use the dutch oven. the noodle recipe that goes with it makes an excellent combo. will definitely make this again.
By lovemy2pugs
charlottesville, va
on April 01, 2011
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Oh my melissa, this was AWESOME!!! I love French food. I've even spent a year there but I've never suceeded in making more than a quiche myself back here in the states. Thank you so much for this wonderful recipe. It totally took me back without tugging my purse strings. This stay-at-home mom of 3 thanks you!!
By El Paso Foodie
on March 31, 2011
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This chicken recipe is a real homerun! It was easy to prepare and pretty to present not to mention tasty! I used only 2 Tbs. mustard and next time I will add a couple of chopped tomatoes as the color and taste really added a nice element to the dish. Thanks Melissa. Your show is my top choice of all the chefs!
By Lulu Fisher
Tucson, Arizona
on March 30, 2011
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Love the general taste of the chicken, but found the mustard too much. Next time I make it I will cut back on the mustard. I never use wine in my cooking so used extra chicken stock. I love to watch Melissa and "Ten Dollar Dinners". She needs to be moved to a better time slot, she is by far one of the best on foodtv.
By Hungry in Ohio
Cleveland, Ohio
on March 30, 2011
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Made this exactly as written except used Thyme - I was out of Tarragon. It is to die for! Thank you Melissa! I love your show and your recipes! I tape every episode. You are a real keeper!!
By dlbinoc
Huntingotn Beac...
on March 29, 2011
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This was so good. I was looking for an easy dinner tonight and decided to try this with what I had on hand. I used skinless, boneless chicken breasts instead of thighs, decided I wanted more tomato so I used two, used dried thyme instead of tarragon and plain non-fat Greek yogurt instead of sour cream. I also followed the advice of other cooks and cut the mustard to 1 Tbsp. Intead of the noodles, I reconstituted some Israeli cousous left over from dinner the other night with some chicken broth. It was all fabulous--the chicken and sauce are delicious. The only change I would make going forward, if using boneless chicken breasts, is to test for doneness after 30 minutes of braising. Mine were a bit over done (but still quite good. This is a great recipe!
By aol3269
on March 29, 2011
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It is wonderful with the Super Bettered Noodles! Lots of leftovers, so I am turning it into a casserole and adding some cheese on the top for tomorrow night!
By bkious_7362200
Austin, TX
on March 28, 2011
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Delicious. Great recipe. Do make sure you brown the chicken very well. That will give the sauce a much richer flavor when deglazed. I used light sour cream but next time I'll use the real deal (again, richer flavor.
By scotty255
on March 28, 2011
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This was so good! All of these flavors were amazing. This was so simple and so tasty. Also used only 3 tbs of mustard and used half and half instead of sour cream. Served with brown rice instead of the noodles. Will make this again for sure.