Chicken in Mustard

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I cooked the entire dish on top of the stove in a Dutch oven. It did seem that I had more sauce than what was shown on the program, but that was a good thing; lots of sauce to cover the noodles. I subbed Greek yogurt for the sour cream, and didn't bother buttering the noodles. All those changes, and it was FANTASTIC!! I'm pretty picky and don't end up picking many recipes to include in my cooking repertoire, but this is going into my regular mix. Flavorful, simple, and restaurant quality.

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This was delicious!

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If it was indeed, made with rabbits, you should probably keep the mount of Dijon mustard listed on the recipe. But if you are using chicken (I used chicken thighs with bones, but without skin, you may find the sauce to be bit sharp and vinegary. I think I can use the remaining sauce by adding cream (which I prefer not to, or Philadelphia's Cooking Cream.
Chicken, by itself, was good. I ate it with Quinoa cooked with chicken broth and my sig/other had it with brown Basmati rice.

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This was very good. I made per the directions and served it over rice. It was very flavorful.

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I decided to try this after the show today. It was wonderful! Very moist and filling and easy to make. I didn't have any parsley so I added some scallions to the noodles. Will definitely make it again.

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I made this tonight after watching her easy preparation on TV this morning. I thought it was an excellent, restaurant quality dish. I used boneless thighs and followed instructions except reduced time in the oven to about 25 minutes. I also didn't have sour cream on hand so used plain yogurt. Great result. Even picky eater DH loved this meal. Thanks Melissa!

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This is a great, easy, and cheap meal! The best thing about this is that this is a great clean the fridge dish, because you can add whatever veggies you wish. This time I did the recipe as written, but used a can of diced tomatoes since I didn't have a fresh one. Both my two and four year old ate it up. I made the chicken and noodles- love the addition of sour cream. I also served a side of green beans. This is going on rotation in my house!

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wonderful flavor..easy and cheap..I already had everything in my pantry and frig. I made rice instead of the buttered noodles..(per my husbands request i added chicken broth to the rice (half water and half broth and it was very good with the dish.

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It was easy and wonderful! I can't wait to make it for my daughter's family. YuMMy!

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I loved this recipe. Really nice flavor and definitely cheap enough. I think an indoor dutch oven like the one she used to cook this recipe on the show, is the best kitchen item you can own. She's really, really good and is rapidly becoming one of my favorites on foodnetwork.