Chicken in Mustard
Show: Ten Dollar Dinners
Episode: Chicken For Change
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Average Rating:
Total Reviews: 151
Showing 11-20 of 151
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By kslighthouse_11...
Wichita, KS
on December 23, 2012
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This was great. I used breast because that was what I had on hand. But I didn't follow the directions exactly because I didn't realize it had to go into the oven. Instead I cooked it on the stove top and I used about 2 tablespoons of tomato paste in place of the tomato because I didn't have a tomato on hand. It had great flavor and the mustard was not overpowering. Will make again.
By yellow_apple30
New York
on December 20, 2012
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This is really fabulous! It's one of my top favs from Food Network, for sure. It is rich, flavorful, and filling. I am 100% glad I opted to add the full amount of mustard. Yes, the final product has a distinct mustard flavor, but in no way is it too much. I would have been disappointed, I think, if I'd reduced it. My family raved about this, and leftovers the next day might be even better than the dinner itself, if that's possible. I highly recommend this, and I'll be making this regularly myself.
By PiratesMom
irvine, ca
on December 13, 2012
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Yummy recipe! My husband loved it...definitely a keeper recipe! Love you show and recipes Melissa :
By Beth Z.
on November 04, 2012
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Probably one of the best Food Network recipes I've ever made, and definitely the one I keep making again and again. Definitely the best dish using chicken thighs. And the noodles? AMAZING!!
By gram121
on September 15, 2012
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This was one of the best chicken recipes I've tried. I substituted boneless chicken breast for thighs, and the recipe worked perfectly. The noodles were also exceptional. Melissa's recipes are becoming my go - to's. thanks
By margie123
Charlemont, MA
on September 01, 2012
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Addendum to previous: I cooked the leeks and the noodles Melissa suggested on tv. These were great also. Melissa is definitely someone I'll look to for recipes from now on.
By cpaluszkiewicz_...
apex, 73
on August 30, 2012
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This was very good. The whole family loved it. I used 9 chicken thighs for my family and still had plenty of sauce. I also substituted cooking wine since I had no white wine on hand. Delicious!
By sandee1949
San Bernardino, CA
on August 23, 2012
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This is a wonderful way to prepare chicken. My husband and I loved the flavors and this has become a favorite. Thanks again
By vhight
on August 22, 2012
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This is the best chicken recipe I've found to date. I wouldnt change a thing !!!!
By bderose
San Antonio, TX
on August 21, 2012
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My only regret is that I cannot give this 10 stars !!! You are a Rock Star Melissa - this was delicious. My husband LOVED IT and said it was the BEST!! Cannot understand those who said it was too mustardy... it was PERFECT! I mixed the 1/4 cup mustard with CREMA (Mex.sour cream and that alone could be spread on bread!! The noodles were perfect with this delicious chicken and mushrooms. I used fresh Basil (no Tarragon. LOVE YOUR SHOW - THANK YOU FOR YOUR RECIPES.