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Chicken in Mustard Recipe

Chicken in Mustard

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (151)

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Average Rating:

Total Reviews: 151

Showing 51-60 of 151

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  • on November 02, 2011

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    I loved this recipe and my picky teenage kids took a second helpings . I made a mistake and put the mustard right before braising, and I had no sour cream so I substituted milk and butter at the end, and I used herbes de provence for the tarragon. It came out great in spite of my mishaps. But I thought it took longer to cook than indicated and the family agreed that it should have had more mushrooms and garlic than listed. This is a keeper. Thanks Melissa.

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  • on October 28, 2011

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    Delicious!!! I made it for a second time and got rave reviews. I'm not wild for tarragon, so I substituted with oregeno instead. The noodles are delicious and really round out the dish. This is a fast family fav!

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  • on October 24, 2011

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    WOW! this was yummy. Two guests for dinner, and boy, did I get raves and thank yous. Will surely make again. I agree you could just use plain noodles, the chicken and sauce being so fabulous, but hey, the noodles were extroidinary as well. Thanks Melissa!

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  • on October 23, 2011

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    An absolutely yummy dish! I followed the recipe exactly; and is a basic hit with my family. Next time, I will add a little less of the dijon mustard than the recipe calls for; and it will be perfect. Thanks Melissa for sharing!

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  • on October 19, 2011

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    Yum! I used a few substitutions since I didn't have everything on hand. I made this with boneless chicken breasts (cut in half so they were the size of a thigh. I discovered that I did not have dried tarragon so I substituted half oregano and half thyme. My husband does not care for dijon mustard so I only put half of it in the recipe. He loved it! I might increase the dijon next time to see what he thinks. I did end up cooking it for 20 minutes longer than the recipe calls for (hubby was late coming home but that just made it more tender. Definitely cook it for a long time if you are going to use chicken breasts so they fall apart easily. This recipe is a keeper!

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  • on October 18, 2011

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    This was a huge hit with my family. They were very impressed! It did take a bit longer than I would have liked, but well worth it. I am, however, not sure that it was necessary to have added any ingredients to the noodles prior to serving it w the chicken.

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  • on October 12, 2011

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    this recipe was delicious!! : SO easy and was no trouble at all! my parents and my husband loved it!! the noodles really bring it all together

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  • on October 09, 2011

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    Made it for the second time. It's very good and smells fantastic while cooking. It takes quite a while to cook but braising really does make the chicken fall off the bone. I used a little less mustard (as others recommendedbut it's a personal taste. Do whatever pleases your pallate!

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  • on October 08, 2011

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    Delicious!! My family loved it, even my husband who was certain he would not like it. It was easy to make, inexpensive and almost elegant. Great dish Melissa!

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  • on October 07, 2011

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    This recipe is amazing! I prepared tonight and my family devoured the dish. I followed the recipe to the T and I found the amount of mustard just right not overpowering like some reviewers suggest. I used deboned chicken thighs because it was on sale and it still turned out moist, tender, and incredibly delicios. Melissa, thanks for a wonderful recipe!

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