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Chicken Meatballs Recipe

Chicken Meatballs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 14, 2013

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    delicious! I'm always trying to make things easier, so I used a can of chicken instead and it took less prep time and worked great!!! I had to use my broiler on Low for 4 minutes to brown the outside and then bake it on 375 with foil over it for another 10 minutes. My husband said it tasted like a crab cake!!! yum!

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  • on February 26, 2013

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    Very easy to make. I had a package of ground turkey which I used instead of the chicken, and I topped the meatballs with basil instead of parsley. The seasonings were just right, and the bacon gave just a slight smokey hint of flavor. Make a quick Swedish meatball sauce, put these guys over noodles, and you have a great meal.

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  • on November 08, 2012

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    Very tasty and juicy chicken meatballs! Good appetizer!

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