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Total Reviews: 3
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By ahylton07
maryland
on March 14, 2013
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delicious! I'm always trying to make things easier, so I used a can of chicken instead and it took less prep time and worked great!!! I had to use my broiler on Low for 4 minutes to brown the outside and then bake it on 375 with foil over it for another 10 minutes. My husband said it tasted like a crab cake!!! yum!
By blazerrose
Portland, OR
on February 26, 2013
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Very easy to make. I had a package of ground turkey which I used instead of the chicken, and I topped the meatballs with basil instead of parsley. The seasonings were just right, and the bacon gave just a slight smokey hint of flavor. Make a quick Swedish meatball sauce, put these guys over noodles, and you have a great meal.
By aspenhound_13107991
SVR, 90
on November 08, 2012
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Very tasty and juicy chicken meatballs! Good appetizer!