Chicken Pot Pie Turnovers

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Amazingly good!! I have yet to try one of Melissa's recipes and not love it. I had extra cooked potatoes in the fridge and used them as well and dropped the celery since I didn't have it. I ate one and started another they were so good and my husband, currently a culinary student, raved about them too!

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I used the 2 puff pastry and got 8 turnovers. I was delicious. Tweeked the recipe a little used marsala, white wine not available.
put in green beans instead of peas. My kids wanted to know when I was making it again. Really easy next time they are helping me!
Now I have to find all the new things I can use with puff pastry!
Loved it! Keep up the great work Melissa!

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These were fantastic! I didn't have leftover chicken, but I was so excited to make this recipe that I just cooked it all in one day. I used boneless skinless chicken thighs since they were on sale, and it was wonderful. I realized too late that I was out of white wine, but cold chicken stock worked out just fine to deglaze the pan. I let my pastry get too soft, and I had to pop it back in the fridge so that it would hold up. I also ended up baking them for about 5 or so minutes longer in my oven so they would be a deep golden brown. They were worth the wait! I will definitely be making this for company. I served this with an arugula and spinach side salad for a complete meal. So far, I have been very pleased with the recipes from this show.

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This is a great recipe! Easier than I anticipated. I used left over baked chicken breasts from this past sunday's dinner. The breasts were baked in 1/4 cup butter and 1 tablespoon of Season Salt. That's all! Simple but great flavor...even leftover. I followed this recipe but reduced the amount of thyme to 1 tsp and added a pinch (truly a pinch of sugar, nutmeg and red pepper flakes. I like a a little kick in almost everything I cook. This was my first time using puff pastry and the results were close to perfect. I am very pleased with the results. My wine choice was Tisdale Pino Grigo. Its a cheap wine selection that is slightly sweet but tasty. It worked very well in this recipe. Definitely will make again and will recommend to my friends.

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Let me start by telling you I hate pot pies..especially the frozen ones. But I love Melissa's food so I went ahead and tried this. It is to DIE for..It was just my daughter and I between us we finished off 3 of them. I had to walk away from the table before I went after the last one. I used fresh thyme instead of dry and a little less as everyone suggested. Can't wait to make this for my husband who loves pot pies..he will never go back to frozen again!

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This was the best pot pie I've ever tasted! I ate two of them. My 21 month old daughter who only eats pepperonis loved it! Nice and flakey. I think I put a tad too much mustard in but it was soooo good! Yay! Thanks, Melissa, fellow Dallas girl!

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I made it last night for two people. The puff pastry was sitting in my freezer (hint: dont let it thaw SO much that you can't unfold it...oops. It was thick, buttery and delicious.

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YUMMY!If you like the crusty toppings of a chicken pot pie than this is the one for you!!!! I made this recipe as is and it was delicious! Recipe states 4 servings but I did end up with more filling which is a good thing I plan to make more today for lunch.

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Receipe was easy to follow. Very tasty. I think the thyme could be cut in half. My husband really enjoyed it.

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It was very tasty, but the thyme was very strong. Next time I would cut the amount of thyme in half. It definitely made an cute presentation.