Chicken Ravioli with Marsala Reduction

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The filling for the ravioli is so good! I used the thighs and liver from a chicken I roasted the other day and a turkey bacon from the local grocery store. All of the flavors you put into the feeling, can be tasted in the final dish which is nice. The butter and marsala reduction both complimented the ravioli. This was my first time making ravioli so I ran into a few problems - using the water and pinching the ravioli - a few of them still didn't seal well and fell apart in the boiling water. I was worried that if I ran cool water on them after removing them from the boiling water - that the filling may be affected since the ravioli weren't tightly sealed - so I didn't run cold water on them and they all stuck together. I agree with the other reviewer this is a but time consuming for a weeknight meal but you should definitely try it as these ravioli are really tasty!

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This was so delicious. It was a little time consuming for a week night, but it worked at my house.I bought a whole chicken and used the dark meat & liver for this recipe. I served it with a green salad & some crusty bread.This will be on my go to list for company.