Chicken Tagine

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After viewing this episode today, I noticed in the written recipe that it does not say to remove chicken from pot after browning it. Melissa did this on the episode and then cooked the onions, etc and deglazed the poot without the chicken in it. She then returned the chicken to he pot and added the chicken broth. I have made this dish several times and it is really good.

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I have to say this is an amazing and YUMMY recipe. Considering 80% of the dinners I make are Italian this is a welcomed flavor change. My finance loves it! I've never had the preserved lemon so I just add some fresh lemon juice at the end for some zing.

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This dish was great. Hubby loves it too, it is a real keeper

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This is such a fantastic dish, and so tasty. I read other recipes for this dish here on food network but for the same delicious taste, Melissa's is much simpler to make. She gets my nod for this dish. And for all her other dishes. I love all her recipes...

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Had friends for dinner last night, this was fabulous! Served with rice and grilled flatbread and stuffed mushrooms! Would make again for a gang!

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I had three friends over for lunch and made this with the mint,pea couscous and everyone loved it. I will certainly made this again and again. Thanks Melissa...I record all your shows...

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I finally was able to make this PHENOMENAL dish tonight. IT was a HUGE hit!!!! We ALL LOVED It! I had made the Lemon Confit almost a month ago after I saw this episode last month and everytime I would open the refrigerator I would get excited. I was counting down the weeks and boy oh boy was it so very worth it! I am so glad Melissa is able to allow me to take my family on a tour around the world with her dishes. There are 6 of us, I just add extra ingredients as needed to feed us all and Melissa's recipes are always so delicious! I love trying new foods and spices. Thank you Melissa for sharing all your travel experiences with us and making me appear to be a Fantastic cook.

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Even better the day after!This was a terrific dish two days running. We're already planning the next version, with raisins and pine nuts maybe in the couscous. As a low-carb alternative maybe cauliflower "rice" with mushrooms... Super easy to make and impressive and delicious!!
Another winner from Melissa!

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This is a great approximation of a Moroccan dish! We have a Moroccan restaurant nearby, run by actual Moroccans, so I think we have a pretty good feel for the real thing. Based on other reviews, I substituted the juice of one lemon plus 1T honey for the preserved lemon. I also used a combination of boneless, skinless thighs and breasts. Next time I will just use the thighs, because white meat is wasted in this dish. For the side dish, I substituted quinoa for couscous as I usually do. I think the mint would be better sprinkled on top after cooking, as it tends to turn black, but the taste is still great. Definitely a keeper for our family. So far we've had great luck with Melissa's dishes and cost is really secondary for us.

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This chicken dish has such a rich flavor and tasted like it was cooking all day!! I used spanish olives because I'm not a fan of cooked kalamata olives. I only let the lemon sit in the fridge for an hour, but it still tasted great in the dish. We ate this with white basmati rice, naan and a greek yogurt dip I made.