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Chocolate-Chocolate Veggie Pancakes Recipe

Chocolate-Chocolate Veggie Pancakes

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Average Rating:

Total Reviews: 20

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  • on April 01, 2013

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    I made these for the first time yesterday for Easter breakfast, and my husband and two-year-old daughter (as well as my picky self LOVED them! We had the leftovers for breakfast again just now, and my daughter thinks I'm awesome for giving her chocolate for breakfast--she kept calling them "cookies"! I've finally pinned down the flavor profile--the veggies and chocolate make it taste a little like there's coffee in the pancakes--not something I would consider for kids, but they just taste the chocolate. All in all, THIS RECIPE IS A WINNER!!!!! SO kid-friendly! P.S. Melissa's daughters in this episode are SO DARLING!! They SPARKLE!

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  • on February 24, 2013

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    These were great and most of my kids really liked them! I love Melissa d'Arabian! She has great easy recipes. She is my "go to" Food Network person! My daughter also loved watching the episode w/ her 2 older girls - that was why she wanted to make the healthy pancakes. Thanks!!

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  • on January 06, 2013

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    These were great! My husband and 2 daughters (4 and 7 yrs old loved these. I used frozen spinach because I had it on hand, and used approx 1/2 cup of it packed, so way more spinach than fresh would have been, and they still tasted great. Also I used 2/3 cup whole wheat flour and 1/3 c all purpose. I did use a bit more honey than recipe calls for. They were great, even without any syrup or honey on top. Leftovers make a perfect, grab out of the fridge and eat with your hands breakfast before school. Love this recipe!

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  • on December 07, 2012

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    These are fabulous! Hooray for this recipe! I like healthified versions of stuff, even when they taste healthy and have that whole-grain texture. However, this is not like that at all. Even subbing in whole wheat flour for the all purpose, these pancakes taste like true-blue, dessert for breakfast, chocolate pancakes. No one believes me at first that they are loaded with spinach, carrots, and apples. The next day, eaten cold and plain, they taste like a decadent hybrid of a cookie and a brownie. These are in regular rotation in my home!

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  • on November 05, 2012

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    This was GREAT! I didn't have the mini chips on hand so I chopped up some regular milk chocolate chips which came out great.

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  • on September 13, 2012

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    Absolutely delicious! The whole family loved these, even though they were skeptical when they saw the ingredient list. We used frozen strawberries and their juice instead of syrup, plus the powdered sugar. With the chocolate powder and chips, these didn't need any syrup. I also gave the recipe to a friend who gave it a thumbs up.

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  • on September 07, 2012

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    In life's busyness, I generally don't take the time to stop and review a recipe. That being said, Melissa is such a pleasure to watch and down to earth and so smart with her food ideas. This recipe (I've fixed twice now exactly as directed has been a big hit in our family. I absolutely love allowing everyone to try it first and then telling them what's in it afterwards. Everyone loved and thoroughly enjoyed. It feels good to feed our family delicious and healthy meals! Thank you so much Melissa - you're doing so well! :

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  • on September 03, 2012

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    Super yummy for all the critics in my family...even the biggest and toughest to eat veggies!

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  • on September 02, 2012

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    Great recipe! I watched the episode with my kids and they were excited to make these. They helped make them. They absolutely LOVED them. We didn't have apples so used bananas instead and they were so delicious. Thanks for another great recipe.

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  • on September 02, 2012

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    Such a great recipe that my kids LOVED! Really easy and fast in a Vita-mix blender. Next time I will make a double batch.

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