Chocolate-Cinnamon "Nachos"
Show: Ten Dollar Dinners
Episode: Taking on Tex Mex
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By parnent5_8581373
Navarre, FL
on October 31, 2011
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Wonderful Idea!!! My 10 year old son got up and made these right after watching it on TV!! Thank you Melissa!!!
By mirandal_99_3059777
Douglas, GA
on October 17, 2011
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these things are awesome, and super easy. I have made them 2 times already. I think next time I make them I'm gonna try not to cook them quite as long, I would like a little more chewy texture, and these (at least mine are more on the crisp side. They are still absolutely fabulous!
By lipkaburk_10880995
chester springs, PA
on August 13, 2011
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This is why I love Melissa -- she took ingredients that I have at home and gave me a dessert that I've never seen before and the kids LOVED!! I made it the same way as Melissa the first time and it was great. To save myself some time (and calories later, I did what some people suggested and sprayed the tortillas with butter cooking spray instead and added skim milk instead of cream. The kids didn't notice. I would also cheat and use Cool Whip when I needed to be quicker. Thanks for an awesome dessert!!
By black_panther_1...
on August 04, 2011
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PURE PERFECTION!! What a perfect ending to a great meal. Went perfectly with Sunny Anderson's flautas, and Guy's black bean salad! Will definitely become a staple at our house on Mexican food night!
By hambrick91
San Antonio, TX
on August 03, 2011
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Absolutely deilcious--quick and EASY!!
By DannaK
East Texas
on August 01, 2011
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Immediately after watching your show, I made these to pack in our lunch (minus the chocolate since we were traveling. Quick and easy and delicious! I experimented on a couple of tortillas by spraying them with that "diet margarine"...you really couldn't tell the difference so you could cut down on the fat a little. I will definitely make these again (and again for a quick snack. Yummy!
By softball98chick
Thomasville, NC
on August 01, 2011
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I loved them!!! They are so yummy: