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Chocolate French Toast (pain perdu) Recipe

Chocolate French Toast (pain perdu)

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on February 11, 2010

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    My preschool granddaughter is a picky breakfast eater. She and I made this early one morning, and it was ready to eat when she was ready for breakfast. Not a traditional breakfast, for sure, but a delicious one for rare morning occasions.

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  • on February 09, 2010

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    Made this tonight, as I needed an easy dessert to take to my in-laws. Everyone loved it! I can't eat dairy, so I substituted the 1/4 cup cream and milk for 3/4 cup soymilk. Added an extra egg yolk for richness and served it for the others with cool whip since I didn't have cream. Will definitely fix this again! Thanks Melissa for giving us another simple, yet creative and delicious recipe.

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  • on February 09, 2010

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    Null, that was soooooooooo original!!!!!!!

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  • on February 09, 2010

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    My husband wanted me to make this and we thought it was good but not quite sweet enough for us. Maybe next time it would be good to drizzle a little warm chocolate sauce over it.

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  • on February 07, 2010

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    This was just what I was looking for. The wonderful chocolate flavor satisfied that chocolate craving & was so easy to make. I had all the ingredients on hand but used fat free half & half instead of the cream & I would do that again. This would be a great dessert to serve company.

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  • on February 07, 2010

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    How fabulous was this easy dessert! Great chocolate with a custard texture. With a dollop of whipped cream, it was divine. I also sprinkled some pecans into the pain perdu before baking. Wow! Thanks, Melissa.

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  • on February 07, 2010

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    SO EASY A """""CAVEMAN CAN MAKE THIS""""".

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  • on February 07, 2010

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    I loved this bread pudding. Although I did use ciabatta bread slices instead of white, and I sprinkled in some white chocolate chips and almond slices in between layers. I only let the mixture set 30 minutes before baking, and it is fabulous! The whipped cream on top is excellent. A chocolate lovers heaven!

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