Citrus Trio Butter Dipping Cookies

Melissa  d'Arabian

Recipe courtesy Melissa d'Arabian

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

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  • on December 15, 2010

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    THE RECIPE IS VERY GOOD BUT I CANT GET THE CORRECT SHAOE AND I USED A PASTRY BAG AND A ZIPLOCK BAG. WHATS THE PROBLEM

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  • on November 27, 2010

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    Not very tasty at all, nothing special or different. I've tried several of her recipes but am usually disappointed.

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  • on September 30, 2010

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    Very nice! Love that you show a vegan version - please do more vegan recipes!

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  • on March 04, 2010

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    I loved the light and delicate nature of these cookies. They are very soft and almost cake-like, which I adore. I find that they also work well when substituting ricotta for the cream cheese--I can make a nice lower-fat version that way.

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  • on March 01, 2010

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    If you simply scroll down, you'll see that there's a vegan variation of the recipe as well. It turned out great, by the way.

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  • on February 14, 2010

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    delicate all butter cookie need a light hand . guess some people man handled themPr

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  • on January 16, 2010

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    This recipe is fantastic. Though I just combined all the zest together. It was still wonderful

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  • on January 13, 2010

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    Clicked on Vegan and got a recipe with butter and cream cheese, need a little bacon and lard to go with that!

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  • on December 29, 2009

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    These came out perfect for me, and I'm actually getting ready to make another batch to send out as a gift and use at our New Years party. Drizzled them with bittersweet chocolate, and this time I'm thinking about putting candied zest on top too. The lime were my favorite, while the orange and the lemon kind of tasted the same. But they were addicting, simple, and delicious.

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  • on December 20, 2009

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    Citrus is refreshing to the pallet. This cookie was just right. The layer of flavors was surprisingly clean. I thought about dipping and realized, "This treat stands alone, it dosen't need dipping." Go ahead and dip if you want but i take this cookie in all of its tantilizing purity. I am adding it to my favorites.

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