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Citrus Trio Butter Dipping Cookies Recipe

Citrus Trio Butter Dipping Cookies

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 31-36 of 36

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  • on December 09, 2009

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    I, too, like Janis from NH am also waiting for the revision. I was looking for a citrus cookie to drizzle with dark chocolate ( my favorite combination and was thrilled to find this one. I made my first batch Last Friday, and ended up with thin and sticky dough...I worked in more flour and spooned the cookies rather than rolled them. They were not at all pretty when they came out of the oven....thin with no shape....but had a fantastic flavor! Please send out the new revision ASAP!

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  • on December 08, 2009

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    I just tried the revised recipe, and I'm fairly happy with it. I used a bag to pipe the cookies. They were VERY thin, but the taste was fine. The finished cookie is not nearly as good as the batter. However, my husband liked them. He said they were nice and buttery. I would like the recipe for a sauce to go with them.

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  • on December 08, 2009

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    These sound delish. Thanks for all your hard work in re-posting this yummy sounding holiday recipe Melissa. Your recipes are always so inspired and filled with heart. Can't wait to try these in the vegan version! Happy holidays.
    ~K

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  • on December 08, 2009

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    My mother made the cookies this weekend for a planned cookie exchange. They were flat in shape. The dough was too sticky. There was no flavor to the cooked cookies. The flavor was better the next day, but too late. They look awful. I would love to see a fix for this recipe. The idea was sound.

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  • on December 08, 2009

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    Followed the recipe and there is no way I could roll the batter into a rope. I dropped them by spoon and they turned out ok. I feel that more flour is probably what is needed or I did something wrong. I can say I don't think I will make this recipe again. Sorry

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  • on December 08, 2009

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    I made a double recipe of this on Saturday and wrote the first review by a peron who actually made it. I have been checking this website several times a day hoping that the Food Network will come thru with a revision as I still have the dough in my refrigerator. I find it odd that all the reviews are now missing. Please come back with afix for this cookie, the dough is so yummy I don't want to toss it.This recipe has great potential and I love Melissia so lets get this fixed1

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