Corned Beef and Cabbage

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My wife made this according to recipe and hit it out of the park. Great recipe, better than what you will find at most pubs and restaurants!

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Just okay... I don't understand all the five star ratings.

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Outstanding! Perfectly salty and delicious! You can taste the beer in the background which gives this dish an extra special, unique flare. Truly can't go wrong! YUM!

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Loved the outcome but the steps getting to the end result was a pain. Cooking, adding, cutting, saute, removing, cutting saute, then eat. I did not use any beer & it still was good.

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Amazing. We cooked the corned beef for 3 hours and used 2 cups of beef broth. I also put heirloom carrots and colored potatoes from the farmers market. Best corned beef ever!!!

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This was THE best corned beef we have ever tried! It was unbelievably tender and and so easy to make! Thanks Melissa! This one is a definate keeper!

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This was great and I made it for a group of 11 on St. Patrick's Day. My husband said it was the best corned beef he ever had. The cabbage was a hit too. Frying it with the onions just added so much flavor. Will keep this recipe! Thanks.

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This was the best corned beef and cabbage that i've made- granted, I've only made it 3 or 4 times, but this was delicious.

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After 40 years of marriage my husband declared this the best corned beef and cabbage dinner he has ever had, and everyone at the dinner agreed. Thank you Melissa

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Really good and slightly different! I make corned beef and cabbage every year for St. Patty's day and it's always good, but the same ole thing. The changes in this version really kicked it up a notch! The beer and the garlic were an awesome addition to the broth and the cooking time was perfect. Very tender and not dry. With the proper liquid, I don't see how it could get dry. The real treat was the cabbage! While watching me prepare this final phase, my brother and my husband both said they had. Never seen anyone do it that way. My husband even said "why can't you just stick with what we know we like". We are all very glad I ignored them...this was the best twist of the whole dinner! And finally, my son's girlfriend is the pickiest eater I have ever known...she too loved the entire meal. This "is" our new St. Pat's tradition!