Corned Beef and Cabbage

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Everyone raved about this recipe. I fed 7 people with no leftovers.

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I made this for a St. Paddy's Day/ birthday combo feast, and it was a huge hit! Knocked it out of the park! The corned beef was so tender, and had such great flavor thanks to the Guinness! The cabbage and onion saute was definitely a co-star! I'm not a super experienced cook, so I was amazed that I was able to pull this off with such success. The gang was more interested in the veggie aspect than the potatoes, so next time I'll cut back on spuds and add more veggies. After this dinner my family is seeing me through new eyes -- as a good cook! Many thanks Melissa!

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You didn't say if you use the seasoning pack that comes with the corned beef? The video looks like you did use it...even though you didn't mention it in the recipe? I am making this today..maybe someone can tell me..thanks
I have made the cabbage this way before , so I knew it was good...but al little confused about the seasoning for the meat..update..I made it with the seasoning pack that came with the meat added to the recipe...wow...It was delicious! It came out tender and tasted great..I did not want to watch over it so I put it in my slow cooker on high....I added all the vegetables after 4 hours except the cabbage ad just let it all cook until the vegetables were tender, then I put the cabbage on top and let it steam the cabbage in the crock ..worked great..took cabbage out and chopped it and added to camamelized onion..Had a little left over and it was great the next day too..wish I had enough left to make Reuben sandwiches...

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This is my third year making corned beef and cabbage with this recipe. It turns out great every year. My husband and I are not great fans of corned beef but served this way, we both love it. I will not make it any other way. Thanks for the great recipe.

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Thank you Melissa for this fabulous recipe. I have made corn beef and cabbage numerous ways in the past. This is by far the best recipe. The Guiness and beef stock add such a richness to the meat. The potatoes, carrots and parsnips are delicious cooked in the broth. I added the onions early on, because that's what my mother did to give the liquid more flavor. And everyone really loved the sauteed cabbage. Had a houseful of neighbors for dinner and they all raved about your recipe. Some said it was the best they ever ate. I had two huge Le Crueset pots going.

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We've always made corned beef in a slow cooker and then boiled cabbage and potatoes. I was intrigued by sauteing the cabbage in this recipe. I used a slow cooker for everything. I didn't feel that the beer and stock made the beef taste any better than water did. I also didn't think the vegetables (parsnips, carrots, onions brought anything to the recipe. I did love the sauteed cabbage and onion. In the future, I'll slow cook the corned beef in water, saute the cabbage and boil the potatoes.

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This was awesome. Every year I look for a new and good recipe for corn beef and cabbage and I do believe I found it. It was not only very flavorful but it presented well. I followed every step.
Thanks for my new traditional St. Patrick's Day corn beef and cabbage dinner.

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Loved it, very tasty. This is my favorite corned beef & cabbage recipe yet. The stout, and beef broth add a lot of flavor.

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very excellent dish, i prepared this dish today and it was a hit.Thank you Malissa

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This is our favorite Corned Beef & Cabbage recipe, and I make it every year for St. Patrick's dinner. I love the way the cabbage mellows with the onions. It's a real hit with the family.