Couscous with Dried Dates

Name: Couscous with Dried Dates
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: african
Ingredients: 1 cup water; 1 cup chicken stock or broth; 1 tablespoon olive oil; 1/4 cup finely chopped dried dates; 1 cup quick-cooking couscous; Salt and freshly ground black pepper

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Level: Easy
Total: 15 min

Prep: 5 min
Inactive: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Inactive: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 cup water

1 cup chicken stock or broth

1 tablespoon olive oil

1/4 cup finely chopped dried dates

1 cup quick-cooking couscous

Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Bring the water, stock, and oil to a boil in a small saucepan over medium heat. Add the dates followed by the couscous. Cover the pan tightly with a lid, remove from the heat, and allow to sit for 5 minutes. Fluff with a fork and season with salt and pepper, to taste. Transfer to a serving bowl and serve.