Couscous with Dried Dates
Show: Ten Dollar Dinners
Episode: Less Money, More Moroccan
Rate This RecipeRead users' reviews (78)
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Average Rating:
Total Reviews: 78
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By gabbyr13
on May 10, 2013
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I made this with raisins instead of dates because i didnt have dates on hand and it was very good. I still want to try it with dates.
By MaryAnn_Smith
Greenacres, FL
on January 28, 2013
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Unfortunately the closest thing I had to dates was a box of raisins. I think it still tasted delicious, and my family loved it. I will make this again, next time I'll use the dates.
By Marhaba73
Bullhead City, AZ
on September 03, 2012
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I'm a big fan of fruity couscous, so I knew this would be good. It was a hit with the whole family, and went really well with the meatballs featured in the episode.
By Hungry in Ohio
Cleveland, Ohio
on August 14, 2012
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Made a couscous lover out of me.
By randypam@verizon
rancho cucamong...
on May 14, 2012
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Again, great hit with the family. I made a few changes, like, added chopped dried apricots and chopped some cashews. Agree that it completely complimented the meal.
By Davka
California
on March 07, 2011
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Came out perfectly and tasted great. Went well with the meatballs.
By kitnsaly00_12711424
Shawnee, 55
on August 30, 2010
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It's great to find alternatives to other carbs. This was very delicious and budget friendly!
By carolynf_1157919
Whitney, TX
on August 14, 2010
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A wonderful and easy recipe my husband loved it and so did I. Thanks for another great dish. I can always count on you for something great to feed my family.
Carolyn in Texas
By vincemv_1488865
Phoenix, AZ
on March 22, 2010
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Another great side dish. Made it just as presented and received great comments from my guests. I'll be making this again.
By cfrmom_7628857
Saint Charles, MO
on March 12, 2010
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Who knew that adding finely diced dates would add sooooooo much flavor to couscous. This was insane awesome! And, how perfect that if you make all three recipes from this episode, you use the entire can of chicken broth - nothing to feel bad for throwing away and/or nothing to store. I bought dates from the bulk section, just enough for the recipe and they were about 75 cents!