Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Couscous with Peas and Mint
Total:
12 min
Prep:
5 min
Inactive:
5 min
Cook:
2 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Prep:
5 min
Inactive:
5 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan over high heat, bring 2 1/2 cups of water to a boil. Add the frozen peas, and boil for 1 minute. Stir in the couscous and butter; turn off the heat. Cover the pan and let rest for 5 minutes.

Add the mint and lemon juice to the couscous and fluff with a fork. Taste and season with salt and pepper, if necessary.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous

Recipe courtesy of Rachael Ray

Greek Shrimp and Couscous

Recipe courtesy of Robin Miller

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Cheryl Smith

Couscous

Recipe courtesy of Amy Finley

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Rafih Benjelloun

Crowd-Pleasing Couscous

Recipe courtesy of Daphne Brogdon

Israeli Couscous

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword