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Cranberry Orange Parfait Recipe

Cranberry Orange Parfait

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Average Rating:

Total Reviews: 27

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  • on February 02, 2013

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    It was o.k. It seems like there was too much cranberry sauce and not enough whipped cream but overall, it was pretty good.

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  • on October 13, 2012

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    I used theis recipe for a Thanksgiving get together. We have a large family and everyone really enjoyed it,coming back for more.Extremely easy to make and so many wonderful tastes in just one bite.I know everyone will like it!

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  • on June 25, 2012

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    This was even better than I hoped!! To make it a little more elegant I shaved dark chocolate between the layers and on top with candied pecans instead of plain. Served in individual trifle
    Bowls.

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  • on January 02, 2012

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    I thought this was a really great recipe! the only problem was that I thought that I had an orange at home so when I was making the recipe I realized I didnt have one. Sooooo I had to make the recipe without the orange juice and orange zest. But besides that I think it tasted pretty darn good!

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  • on January 21, 2011

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    This parfait was not only easy but excellent my husband felt it could be served in a 5 star restaurant and of course I took credit but you deserve the props. Light fluffy and the pecans made it and I dont even like cranberry sauce will be making this alot and took your suggested and stocked up on that cheap cranberry sauce you are the greatest.

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  • on May 02, 2010

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    My comment is; with everyone pinching pennies, Melissa is the teacher that the students are ready for. Thank you,
    sue

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  • on April 11, 2010

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    My husband and I are trying to eat very little sugar so I got sugar-free orange marmalade and used Splenda in the whipped cream. I also added a little more Splenda to tone done the acidity of the yogurt (but very little actually. We both loved the recipe and will definitely make it again -- probably for company. It tastes good and looks fancy. Thanks, Melissa.

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  • on March 24, 2010

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    This was an awesome and refreshing dessert! The combination of cranberries and orange is delicious and I look forward to making this again. Love your show Melissa!!

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  • on March 18, 2010

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    The Parfait is ok but to me it needs more sugar. The tangy greek yougur combined with the tangy cranberry needs more sugar to balance it out. Its just a personal preference. Its pretty when served in pretty wine glasses or martini glasses which is what I did as I only have 3 parfait glasses and had 2 guests plus my husband and myself. My guests were delightfully surprised when they got cranberry and not raspberry which is what it looks like when made up. Overall I would say its an average desert and if I make it again I will definately increase the sugar..

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  • on March 14, 2010

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    My husband loved it! I made it with boysenberry sauce in stead of cranberry but it was still really good. I like this recipe cause I can use something different and just need to think it goes along with another taste.
    I will definitely make it again.
    Go Melissa!

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