Cranberry Salsa

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I made this last year and will make again this year, it was requested by my family. I also have some in-laws who asked me for the recipe.

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I made this last year, and now my husband insists we have it every year! He absolutely loved it! So it's in my "favorites" section.

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The best tasting salsa ever! I actually doubled the batch and it was gobbled up! I am going to can it as well!

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I made this for a Christmas party and it was a hit - since I left the seeds in the jalapeno there was a slight kick and for most people that was addictive. The cranberries were not overpowering and I like that there was not added sugar. I used Rotel tomatoes and Trader Joe's fresh cranberry sauce.

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Not a huge Melissa fan but have to admit that some her recipes are really quite good. This was a great way to use leftover cranberry sauce! Everyone insists on having it on Thanksgiving but only eats a tablespoon of it so we always have tons leftover. Microwaving the onions was a great way to take the harshness out. As another reviewer suggested, I omitted the Mexican flavored canned tomatoes and used fresh tomatoes instead. Also added a clove of garlic and habanero pepper (we like it hot! I'm not a big fan of "fruity" mixed with savory but this salsa really works! Not as sweet as mango salsa and had a good bite. The consistency I made it came out more like pico de gallo but still really good. I also made taquitos out of the turkey leftover but just rolled up the turkey as-is to make it a bit more kid-friendly. Kids loved the taquitos, husband loved the salsa!

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Absolutely delicious and sooooooooooo easy! Everyone loved it, I doubled the recipe and served on cream cheese with chips as appetizer on thanksgiving and my hubby almost gobbled it all up by himself! Im gonna make the turkey taquitos today!

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Saw this episode for using left over turkey and cranberry sauce and thought I'd give it a try. It was super easy to make and very tasty. I followed the recipe exactly and used the rest of the salsa for dipping with chips. Very yummy and I will make this again with cooked chicken.

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I made this salsa along with the turkey taquitos with the leftovers from Thanksgiving. The salsa was gone! Everyone gobbled it up. I added an extra jalepeno and one serano chili. Sweet and spicy!

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Sweet/Spicy taste, but runny consistency. I'd use fresh tomatoes instead of canned and add extra jalapeno. Plan to revamp and serve over cream cheese for Thanksgiving.

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Saw this on $ 10 Dinners yesterday & thought it would be just the thing to use up some of the very early Thanksgiving leftovers I had from a company Thanksgiving.

It was fabulous. I left the tomatoes out of the Turkey Taquitos because we like a drier Taquito, but stayed with the recipe otherwise. Now I just want more things to serve this awesome, flavorful Salsa with!