Creamy Polenta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Unfortunately I was the only one home so I ate the entire thing! I lowered my slow cookers temperature to "low" because the "high" setting cooked way too fast and it was getting brown around the edges after about 45 minutes.
I topped with cider roasted root veggies and it was a lovely and tasty combination.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious recipe made simpler by using instant polenta instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow- even though I reduced half and half to one cup and used 1% milk, this dish was fantastic. Easy to serve at a dinner party- excellent compliment to a spicy dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum! This was so good and a nice change from potatoes or rice. I served it with a rich sweet pork dish and its mild (but delicious! flavor added nice balance. It was very easy to make though I had to cook it on low most of the time since the "high" on my crockpot seemed to be way too hot. Also, I will probably increase the amounts next time as this barely made enough for 3 people (including 2 hungry men. This is totally worth all the fat and calories!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely Delicious

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this! Super easy, great texture, and great tasting. I didn't even think I like polenta!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Melissa is the smartest! I have tried polenta many times, but now I am a real fan. I've made this with some different ingredients, and as others have said, it's the technique that makes this crazy simple to make. Making it the way Melissa did was super good too. I'm going to throw some in the crock pot right now for dinner tonight!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So delicious and easy to make while you are cooking other things. I threw in some fresh Rosemary and it was even yummier. I confess I ate the leftovers for breakfast the next morning.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not worth getting the crock pot dirty. Just do it on the stove.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

DELICIOUS!!! Soooooo creamyyyyyyy........Made it with skim milk (no cream and, because I couldn't be bothered to get out my slow cooker, in the oven at 250 degrees for 2 hours. At the end I mixed in a good lump of gruyere, though I don't think it even needed it. Served it with a salad and tilapia with thyme, capers, and lemon, and my Mom said it was restaurant-quality!