Recipe courtesy of Melissa d'Arabian
Episode: Football Fiesta
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
16 wedges
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
16 wedges
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

1 tablespoon chopped fresh cilantro or parsley leaves (or 1 teaspoon dried parsley)

Preheat the broiler.

Brush the tortillas on both sides with vegetable oil and lightly salt. Heat a large saute pan over medium heat and cook the tortillas, 1 at a time, until slightly golden on both sides. Meanwhile, in a small bowl, mix together the sour cream, lime zest and juice, cumin, and salt and pepper, to taste, until smooth. Pour into a plastic squeeze bottle or sturdy resealable plastic bag and cut small tip in corner.

Arrange the browned tortillas on a baking sheet and sprinkle evenly with cheese. (You may need to do this in batches if both tortillas don't fit on 1 tray.) Broil until the cheese bubbles and begins to brown, about for 1 to 2 minutes, (be careful not to burn). Slice each quesadilla into 8 wedges and drizzle sour cream decoratively over the top. Sprinkle with cilantro and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Crispy Cornflake-Crusted Chicken Sliders

Recipe courtesy of Hunter Fieri

Open-Face Quesadillas with Mushrooms, Olives, Salsa and Greens

Recipe courtesy of Rick Bayless

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.