Crispy-Skinned Chicken a l'Orange

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This is the lowest I've ever given on any of Melissa's recipes. It was just OK, at least it was easy & didn't use up a lot of ingredients. The chicken was super moist, it just didn't yield a lot of flavor. If I try it again I'll marinate it in half the juice for a few hours first. Just OK.

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pretty bad!

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Loved it! 3 ingrediants, simple! My husband hates chicken, yet ate every bite!!

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this was pretty bad

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My family reallly loved this recipe. I subbed boneless skinless breasts but browned them on the stovetop first before finishing in the oven. Without the skin we lost the crunchy but we saved on calories and it was delicious.

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Tried this recipe tonight. It was good, but a little harder to do than I expected. Although, I'm not used to working with chicken on the bone either so that's probably why it was a little more difficult for me. My husband liked it a lot!

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Not thrilled with this one at all. Followed the recipe but 15 minutes in the oven? Hardly. Mine took 50 minutes (the chicken breasts I used were the same size as the ones Melissa had on the show, and my oven is calibrated correctly. I thought the orange taste was harsh. Next time I'll apply the same technique using honey mustard.

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Remember, goal is simplicity and keeping price under $10. Customize to your taste&budget. Add orange zest, mandarin orange, for more flavor(+cost, as toasted sesame seeds which add flavor & texture. Add spices to the tolerance of family. White pepper, red pepper flakes, cayenne. Make it Asian by adding hoisin, oyster,chilli sauce,sesame oil. Want Indian...curry. Not crispy? Was chicken 40 degrees from fridge or room temp? Is oven temp really what the control knob says? How hot was your fry pan, was it a thin aluminum or heavy cast iron. What matters is look and check the skin before you took it out of the pan or oven? Time&temps are approximate-observe&adjust. My choice is not chicken breast, can be tricky to get both crispy& moist. Dark chicken is closer to duck, more forgiving. For dark meat..drum roll....cheaper than breast so you can put the savings to additional embellishments. The recipe meets the test of simplicity, taste and a $10 meal. LeSimon

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first time i fallowed a recipe without changing a thing..am sorry i did... i absolutely hated this recipe will not make ever again..omg didnt like the orange taste on the chicken at all nothing about it was good.. bad recipe all around..sorry melissa this one is not a winner.....

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I love this recipe! It's simple, delicious and what I love about it is that you don't have to use the glaze provided in this particular recipe, but that Melissa recommended other sauces that are just as simple, inexpensive and elegant. Wow!