Crispy-Skinned Chicken a l'Orange
Show: Ten Dollar Dinners
Episode: Bird on a Budget
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- Recipe categories: Chicken,
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Average Rating:
Total Reviews: 523
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By dana_adam_6931097
Ridgecrest, CA
on March 29, 2010
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My family didn't have enough good things to say about this chicken! I highly recommend that you follow the recipe and use bone in, skin on chicken breast. Substituting boneless/skinless will NOT give you the wonderful results that the recipe (as written yields. Delicious!
By plaincrazy_11479454
Helenville, WI
on March 29, 2010
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Easy to make and the chicken turned out terrific. Moist and flavorful. My 17 year-old daughter inhaled hers!
By pschoolar_12764154
Midlothian, 86
on March 26, 2010
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My family loves this recipe. I change it just a little and it boosts the taste a lot. I add a can of French Onion soup instead of a cup of water. What an easy dish when you are in a hurry and so tasty.. Love Melissa D'arabian
By barbra_4386680
La Crosse, WI
on March 25, 2010
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Delicious, easy, and innovative.
This recipe has been added to my favorites, and I will make it often.
By Chef #1351439
Texas
on March 25, 2010
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Question: Do you make up the orange juice by the directions, or do you just use the icy concentrate?
Leah
By Examri
Exeter, 79
on March 25, 2010
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I made this crispy skinned orange chicken for a weeknight dinner.
It was moist and delicious. I used split chicken breast with skin but removed the bones before cooking. For the glaze, I used orange juice, honey, 1t of balsamic vinegar, red pepper flakes and a sprig of tarragon for flavor. It was so delicious. I think next time I might double the recipe for the glaze. I also made the crispy potatoes,and the fennel slaw. Everything was excellent!!
By sapat0827_1326851
Nowhere
on March 24, 2010
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Made this the other night with the Crispy potatoes and a braised cabbage of hers.
The chicken was moist, had good flavor, the skin did get crispy, and we liked the bright orange flavor of the basting sauce that mingled with the chicken drippings. I used bone in, skin on breasts. Only thing I added was fresh chopped thyme leaves over the top of the breasts because I had added thyme to my potatoes and wanted to tie the flavors together.
I read reviews here before making, and I did add some red chili flakes to the basting sauce to give it a little spice, along with salt and pepper.
I'd make this again. Next time I'll try it with thighs for a richer flavor.
By vab515_5236603
West Suffield, CT
on March 23, 2010
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So nice to follow directions and actually have it turn out the way it way supposed to! Will definitely make again.
By jomammanow_12756294
Milwaukie, 77
on March 23, 2010
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Made this last night and it was a hit! Thank you for giving me recipe ideas that have minimal ingredients, NORMAL ingredients, and take not a lot of time to put together. Bravo.
By ccjn1_12756252
Wixom, 62
on March 22, 2010
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Melissa your Crispy-Skinned Chicken a l'Orange was vey, very tasty and moist.
It was so easy to make and both my husband & I enjoyed it very much. It was great because I had almost all the ingredients. I can't wait to make it again when we have friends over!! Thanks for a great recipe!!