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Crispy-Skinned Chicken a l'Orange Recipe

Crispy-Skinned Chicken a l'Orange

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Average Rating:

Total Reviews: 523

Showing 21-30 of 523

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  • on March 04, 2012

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    This recipe was pretty good, except I wish there was more sauce. I think next time I'll double the sauce. It took me way longer to get the chicken up to 160 degrees, about 40+ minutes in total to cook.

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  • on February 28, 2012

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    Very Good!!!!! Loved the crispy skin.

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  • on February 28, 2012

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    Just add a little liquid smoke and walla! Melissa, you can cook!

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  • on January 09, 2012

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    Melissa, my apologies for EVER having doubted your talents! After the super stuffed pork loin I served for Christmas, I immediately looked to you for a chicken recipe in a pinch. Once again, I came shining through with this recipe. My guests insist I must make it again! Thank you, thank you for making ME the star!

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  • on December 21, 2011

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    This is the easiest chicken recipe I would be proud to serve! My boyfriend was just wishing I had made more! Works well with breasts or thighs, and I did the whole thing on the stove in a cast-iron dutch oven the second time around, so easy! You have to try this one!!! My only suggestion is to add siracha to give the sweet/sour a little kick-it's a staple in my kitchen!

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  • on December 08, 2011

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    Did not care for this recipe! And again I have to say this recipe will not feed a family of 4, umm hello 3 chicken breasts! Melissa you have alot of good recipes , but who are you feeding, a family with no appetite?

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  • on November 21, 2011

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    It turned out great I added ginger, red flakes, seasame seeds, used seasame oil and a little cayenne pepper it really turned out well.

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  • on November 07, 2011

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    The sauce was good I added extra tbs of honey and tbs of hot pepper flakes. As far as "crispy skin" it was far from crispy... Follow directions exactly and even broiled it for few mins and the skin was still not crispy. I'd rather make boneless chicken breasts with this sauce instead, would've saved alot of time.

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  • on October 31, 2011

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    I followed the directions and sadly did not find this recipe to be that great. While there is some decent flavor in the skin, I thought the chicken breast tasted rather bland in spite of basting the chicken. I would not make this again, there are better, equally easy recipes out there for chicken.

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  • on October 16, 2011

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    An easy recipe and very tasty! I added a can of Mandarin oranges by draining most of the juice and pouring the oranges and 2 tbs. of remaining juice from the can over the chicken prior to placing in the oven. Turned out great! Presentation was like a picture from a magazine. Will definitely make this again! Next time, I will use 2 small cans of Madarin oranges for the extra flavor and color pop.

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