Crusty Parmesan Bread
- 1/4 cup unsalted butter, at room temperature
- 2 tablespoons mayonnaise
- 1/4 cup grated Parmesan
- Kosher salt and freshly ground black pepper
- 1 baguette
Preheat the broiler to low. In a small bowl, mix the butter, mayonnaise and cheese, then season with salt and pepper.
Cut the baguette in half both crossways and horizontally. Evenly spread cheese mixture on the bread. Place on a baking sheet and broil until golden, about 3 minutes.
Recipe courtesy of Melissa d'Arabian
Recipe courtesy of Rachael Ray