Crusty Parmesan Bread

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 28

Showing 1-10 of 28

Sort by:

Newest
  • on June 11, 2013

    Flag

    This was a great recipe! PERIOD.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 05, 2013

    Flag

    AWESOME! The mayo and parmesan really give the bread a boost in flavor. I burnt my bread a little and it was still good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 18, 2013

    Flag

    So good!!!!! We have it often along with Melissa's Cafe Salad!!! A delicious combination!!!
    Once again, Melissa has shared a winner with us!!! Thank you Melissa!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 15, 2013

    Flag

    Excellent recipe. I have made it several times. And using the basic recipe you can add ingredients to change it up a little, sometimes I add paprika or garlic powder or italian seasoning. Depending on the main course you can add enhancements to your hearts desire. But it is even great just as written. A definite keeper recipe. Thank you melissa!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 21, 2012

    Flag

    Love this recipe & love Melissa!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 31, 2012

    Flag

    Super simple and quick to make. I didn't add the salt and pepper and used the salted butter instead , tastes delicious. Had it for lunch with some baked vegetable casserole, was a big hit ! Will surely make it again ... Good work Melissa , big fan of all your recipes .... Thank you

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 18, 2012

    Flag

    This is a MUST MAKE and KEEPER recipe!!!! Everyone loved this. Soo easy and the flavors are great. Im making this again, but this time to go with Melissa's ratatouille, which happens to be part of this menu. I am really digging Melissa's show and her recipes. My family thinks Im a great cook because of her recipes. She really seems to want to help people. I cant wait for her book. Thank you Melissa!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 23, 2012

    Flag

    My husband said this is the best bread ever. It's not ooey-gooey, or drippy, like the recipe sounds. It's light, crisp and delicious, like a bread you would have at a restaurant, and go back to the restaurant just for their amazing bread!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 23, 2012

    Flag

    Fabulous recipe. I didn't add any salt and it was perfect without it.So easy and quick!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 29, 2012

    Flag

    This was soooooo delicious! I paired it with the garlic chicken Melissa also made in this episode, and WOW! My 4 yr old son could not get enough of the bread!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.