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Crusty Parmesan Bread Recipe

Crusty Parmesan Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on October 25, 2011

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    Oh yes, and with the garlic cloves from the chicken recipe....will be making on a regular basis.

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  • on September 26, 2011

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    OMG!!! The best bread ever! Great alone but the garlic and sauce from the chicken puts it OVER THE TOP!

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  • on September 25, 2011

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    When she served this with her "Roasted Garlic Clove Chicken", she spread the roasted garlic from that dish over the bread before serving. THAT made all the difference. Garlic was sweet and spread quite easily. I've done this before with scallions and garlic powder but nothing compares to roasted garlic.

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  • on September 15, 2011

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    I made this for dinner last night and it stole the show. It was far better than the pasta dish I prepared. I actually ate the left over bread for breakfast, it was that good!!! This is my new favorite quick and easy recipe. I will never buy frozen garlic bread again!

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  • on September 12, 2011

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    Great recipe, the mayo really added a creaminess that I haven't been able to get in garlic bread before. I also added garlic.

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  • on September 09, 2011

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    I too added garlic powder and we loved it. I served it with Melissa's roasted tomato dipping sauce only I added a pinch of basil and a tiny bit of sugar and used it as spaghetti sauce. Added a salad with Olive Garden's Italian dressing and it was one of the best meals we've had in a long time. I can't believe how much this bread added to the meal!

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  • on September 08, 2011

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    This was great, and was delicious with the Roasted Garlic Chicken. I'd definitely make this again - I would add some minced garlic, as well.

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  • on September 06, 2011

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    My family loved this recipe, i did do my own thing , added some garlic and oregano and everyone wanted more !

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  • on September 05, 2011

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    Perfection!

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  • on September 04, 2011

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    LOVED this! My new favorite garlic bread recipe! So easy to make.

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