Cucumber and Lemony Dill Cream Cheese Tea Sandwiches

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on January 27, 2013

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    Loved these! Made them for a tea party yesterday and they were perfect! I was a bit worried about the lemon being too much - first taste of the cream cheese alone was quite strong. So I just put a thin layer on the bread when assembling - as a result, the cream cheese mixture went a bit farther than expected. But when all was done, they were the best! I even got requests for the recipe!

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  • on September 03, 2012

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    when i went to the brown palace tea place it had the same sandwiches and they were so very yummy

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  • on August 12, 2012

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    Made this for a friend and myself. Loved the lemon twist to the recipe. We both enjoyed the sandwiches.

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  • on April 19, 2011

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    I found these to be extremely lemony, even having doubled the amount of cream cheese and keeping the lemon as called for. I had that the thought as I was squeezing the lemon that it seemed a bit juicier than normal, but not so much that I thought it would be an excessive amount in the recipe. Adding mayonnaise helped balance. I should say that I did like the lemon twist on a classic tea-time recipe. Friends enjoyed the finished product quite a bit.

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