Recipe courtesy of Melissa d'Arabian
Total:
15 min
Active:
15 min
Yield:
12 tea sandwiches
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
15 min
Yield:
12 tea sandwiches
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, combine the Greek yogurt, mayonnaise, curry powder, to taste, and stir well to combine. Add the eggs and green onions and season with salt and pepper. Gently fold the eggs into the yogurt mixture and taste for seasoning.

Lay 3 slices of bread on the work service. Divide the curried egg salad evenly among the bread slices, and top each slice with 1 piece red leaf lettuce. Top with the remaining slices of bread. Cut the sandwiches into quarters and serve immediately.

Cook's Note

* Can cut off the bread crusts, if desired.

More from:

Fun Family Weekends

IDEAS YOU'LL LOVE

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Mini Whole-Wheat Chicken Pot Pies

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sicilian-Style Cauliflower with Whole Wheat Pasta

Recipe courtesy of Food Network Kitchen

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Curry Chicken Salad

Recipe courtesy of Food Network

Deviled Eggs

Recipe courtesy of Sandra Lee

Garlic Bread

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking