Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
12 biscuits
Level:
Intermediate
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
12 biscuits
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Almost-Famous Cheddar Biscuits

Recipe courtesy of Food Network Kitchen

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Salisbury Steak

Recipe courtesy of Ree Drummond

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Drop Biscuits

Recipe courtesy of Ree Drummond

Honey Drop Biscuits

Recipe courtesy of Edison Mays Jr.

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.