Drop Biscuits with Green Onions
Show: Ten Dollar Dinners
Episode: Beyond Pork and Beans
Rate This RecipeRead users' reviews (74)
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Average Rating:
Total Reviews: 74
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By etykarski_7666004
Palm Coast, FL
on September 28, 2009
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You hang in there Melissa, most of these negitive comments are because those people can't cook. I'm sure boiling water is a task for them. I have tried most of your recipes so far and have had noyhing I did not enjoy.
Looking forward to your new season in January.
By louisteph_12151166
davie, 48
on September 27, 2009
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Hi, I loved every recipe that I've made of hers but the biscuits didn't turn out. They were dry and tough. I followed the instructions. The only thing I can think of is maybe I overworked it a ittle too much but in this case, it's really sensitive. Anybody did something different to get the moisture?
By jay-sav
San Leandro,Ca
on September 27, 2009
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The biscuits seemed to need an adjustment, a little more moisture would have helped. I tried them twice the second time in my neighbors oven in case that was the issue.
By Justdelights
Broward
on September 27, 2009
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I made these biscuit exactly the way she said and it had no taste. As I read the reviews it probably was the wheat flour. I never used wheat flour before but these things were very dry. I think maybe I need to use all purpose flour and salted butter or just use someone elses recipe.
By cscree_2378540
Waynesville, NC
on September 26, 2009
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Without a leavening agent these became tasty hockey pucks.
By cdryan
Mechanicsville, VA
on September 24, 2009
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Excellent job Melissa! We've been rooting for you all along. The pork recipe is quite delicious all on it's own, but the biscuits launched it over the top.
By anikawin_12169992
Valley Springs, 43
on September 23, 2009
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These are great and yet again so easy.I changed these the second time I made them and added a little rosemary,so tasty.....Thanks Melissa
By sernarama_12164539
paso robles, 43
on September 22, 2009
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These biscuits are great. My 11 y/old made them in my mini- processor/chopper. I had everything on hand as I try to use whole wheat flour for the nutrition it adds to baked goods. We followed the recipe to the letter. They were a great accompaniment to the menu from the show, which I made.
By culton_t_12167677
Altamonte Sprin...
on September 22, 2009
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I prepared these biscuits last night in about 10 minutes. I used all white flour and salted butter and cut the ingredients together the old fashioned way, with a pastry cutter. I was careful not to overwork the dough and these little biscuits were as light as a feather! I will definitely make them again ~~ they would be great with a slice of ham for a party. Thanks, Melissa!
By jessimae20_11888250
Waynesborom, MS
on September 14, 2009
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These biscuits were delicious.....I love making homemade biscuits and these drop biscuits was just a fast and easy way to get some bread on the table! Thanks so much!!!!