Easter Cupcakes with White Chocolate Frosting

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Spectacular! I didn't top my cupcakes with any candy, but they were delicious and perfect anyway. I loved the subtle taste of the orange in both the cupcake and the frosting. The only thing I will change next time is to put a little more cupcake batter into each cupcake liner so they are taller. I will definitely be making these again!

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My family tends to always have me bake different products according to the holiday. It's difficult trying to incorporate everyone's indivual taste for their dessert. My family being big chocolate lovers, it's my most used product when trying to come up with dessert. I typically make milk chocolate icing, but I always have to find a way to plesantly present milk chocolate icing.
Finding this recipe made it easier to try and make white chocolate icing, which I was hesistant to make not knowing if it would be a winner. Surprisingly enough everyone loved the icing. I can dye the white chocolate icing to present it other ways which is the best part. My new favorite icing :

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The recipe was so easy to make and turned out very moist and delicious. I can't wait to try more of your recipes, you make it look so easy. Love the show:

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A great recipe for classic cupcakes with classic buttercream icing! The icing was easy to make and makes a generous amount for 12 perfectly iced cupcakes. It tastes so good! The cake is rich and delicious and they baked in 17 minutes exactly. I loved the slight orange flavor, but my 10-year old would have preferred no orange, so you judge whether to add it or not. They were fabulous without Easter decorations. Caution: it says to line 3 six-cup cupcake pans (=18, yet the recipe yield says 12. Filled 1/2 way up as the recipe states, 12's right, and they poof up just perfectly. This recipe's a keeper!