Easy Coffee Pudding

Recipe courtesy Melissa d'Arabian

Show: Ten Dollar DinnersEpisode: Saving Quarters in the French Quarter

Recipe categories: Coffee, Dairy,
more
- Dish : Pudding

1 Video | Photo: Easy Coffee Pudding Recipe

Rated 3 stars out of 5

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Total Time:: 2 hr 20 min
Prep: 10 min
Inactive: 2 hr 0 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 tablespoons cornstarch
2 tablespoons sugar
1 teaspoon ground cinnamon
Pinch salt
2 cups whole milk
1 tablespoon instant espresso powder
1 teaspoon vanilla extract

Directions

Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.

Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.

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By ttamayose

on February 13, 2013
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This is a great shortcut to making pudding! It set up very well (it takes 10 minutes at a boil and I added chocolate chips as Melissa suggested. Fantastic!!!

1 people found this review Helpful.
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By kosmalj

on October 11, 2012
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I love Melissa's pudding recipes. If you have trouble with consistency, whisk sugar and cornstarch in the pan first, then add milk. The key is to not over mix. Cornstarch is NOT like flour, it requires less whisking to thicken. Also, if custard texture is what you're looking for, this recipe is egg-free so you will not get an egg-y texture. It's just really thick, congealed milk. But we love it. It's way better than snack packs or pudding out of a box! :

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By solylago

on September 28, 2012
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Puddind doesn't set (creamy is not pudding, stays to watery needs binding. We made it according to recipe. I wouldn't give it a rating but I had to give it @ least a one to enter review.

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