Easy Coffee Pudding

Show:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on February 13, 2013

    Flag

    This is a great shortcut to making pudding! It set up very well (it takes 10 minutes at a boil and I added chocolate chips as Melissa suggested. Fantastic!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 11, 2012

    Flag

    I love Melissa's pudding recipes. If you have trouble with consistency, whisk sugar and cornstarch in the pan first, then add milk. The key is to not over mix. Cornstarch is NOT like flour, it requires less whisking to thicken. Also, if custard texture is what you're looking for, this recipe is egg-free so you will not get an egg-y texture. It's just really thick, congealed milk. But we love it. It's way better than snack packs or pudding out of a box! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 28, 2012

    Flag

    Puddind doesn't set (creamy is not pudding, stays to watery needs binding. We made it according to recipe. I wouldn't give it a rating but I had to give it @ least a one to enter review.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 25, 2012

    Flag

    My pudding came out nice and creamy. I let my milk come to a slight bubble before adding the cornstarch/sugar mixture and then whisked it for about 3 minutes to insure that the dry ingredients were nicely incorporated. Instead of cinnamon, I added a tablespoon of unsweetened cocoa so it was a mocha pudding. I had no idea how easy it was to make homemade pudding and I have all the ingredients on hand all the time. I love knowing the basics and I can flavor it so many ways. Thanks Melissa

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 24, 2012

    Flag

    First try was terrible. Didn't set right and all I tasted was cinnamon, no coffee. Second try was much better after I left out the cinnamon

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 24, 2012

    Flag

    Texture was awful , the taste was gross...This was disgusting.. I had to throw it out! I did everything according to the recipe! total waste!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 24, 2012

    Flag

    terrible taste and texture. had to throw out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.