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Average Rating:
Total Reviews: 7
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By ttamayose
on February 13, 2013
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This is a great shortcut to making pudding! It set up very well (it takes 10 minutes at a boil and I added chocolate chips as Melissa suggested. Fantastic!!!
By kosmalj
on October 11, 2012
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I love Melissa's pudding recipes. If you have trouble with consistency, whisk sugar and cornstarch in the pan first, then add milk. The key is to not over mix. Cornstarch is NOT like flour, it requires less whisking to thicken. Also, if custard texture is what you're looking for, this recipe is egg-free so you will not get an egg-y texture. It's just really thick, congealed milk. But we love it. It's way better than snack packs or pudding out of a box! :
By solylago
on September 28, 2012
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Puddind doesn't set (creamy is not pudding, stays to watery needs binding. We made it according to recipe. I wouldn't give it a rating but I had to give it @ least a one to enter review.
By tbirdhud6
on September 25, 2012
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My pudding came out nice and creamy. I let my milk come to a slight bubble before adding the cornstarch/sugar mixture and then whisked it for about 3 minutes to insure that the dry ingredients were nicely incorporated. Instead of cinnamon, I added a tablespoon of unsweetened cocoa so it was a mocha pudding. I had no idea how easy it was to make homemade pudding and I have all the ingredients on hand all the time. I love knowing the basics and I can flavor it so many ways. Thanks Melissa
By shadowbrat
on September 24, 2012
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First try was terrible. Didn't set right and all I tasted was cinnamon, no coffee. Second try was much better after I left out the cinnamon
By ashlchan7
Charleston Wv
on September 24, 2012
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Texture was awful , the taste was gross...This was disgusting.. I had to throw it out! I did everything according to the recipe! total waste!
By misssy0720
Yorktown Height...
on September 24, 2012
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terrible taste and texture. had to throw out.