Total:
1 hr 10 min
Active:
15 min
Yield:
4 servings (3 patties per serving)
Level:
Easy
Total:
1 hr 10 min
Active:
15 min
Yield:
4 servings (3 patties per serving)
Level:
Easy

Ingredients

Creamy White Bean Yogurt Sauce

Directions

Watch how to make this recipe.

In a food processor, combine the chickpeas, scallions, garlic, cumin, coriander, cayenne, parsley, cilantro, egg, and lemon juice. Pulse to combine and season with salt. The mixture will not be smooth, but it should not have large chunks.

Add in the baking powder and 1/3 cup of the flour and pulse to just combine. Remove to a bowl and chill in the refrigerator for 30 minutes.

Remove the chickpea mixture from the refrigerator. Add enough oil to a large saute pan so it reaches 1/2-inch up the sides and heat it over medium-high heat until an inserted thermometer reads 360 degrees F.

Meanwhile, drop spoonfuls of the chickpea mixture onto a plate with 1/4 cup flour. Roll into balls on the floured plate and press gently into patties. Fry in batches of hot oil for about 3 to 4 minutes each side and drain on paper towels.

Serve the falafel on a bed of lettuce with chopped salted tomatoes, grated cucumber and White Bean Yogurt Sauce.

Creamy White Bean Yogurt Sauce

Puree the white beans, garlic, yogurt, lemon juice, and olive oil in a mini food processor until very smooth. Taste and season with salt and pepper. Serve with falafel or as a salad dressing.;

More from:

Smart Shopping

IDEAS YOU'LL LOVE

Black Bean and Quinoa Falafel

Recipe courtesy of James Briscione

Waffled Falafel

Recipe courtesy of Food Network Kitchen

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Bruschetta

Recipe courtesy of Ina Garten

Spicy Baby Back Ribs

Recipe courtesy of Ree Drummond

Roasted Turnips

Recipe courtesy of Nancy Fuller

Chicken in Mustard

Recipe courtesy of Melissa d'Arabian

Arroz con Pollo

Recipe courtesy of Melissa d'Arabian

Sloppy Turkey Joes

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking