Recipe courtesy of Melissa d'Arabian
Episode: Bird on a Budget
Save Recipe Print
Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

For the dressing:

Directions

Watch how to make this recipe.

Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.

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