Watch how to make this recipe.
Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.
These chicken strips are tasty, crispy and Whole30-friendly!
22 Healthy Lunch Ideas