Fennel and Cabbage Slaw

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I have just started to use fennel (thanks to FN. I prepared this recipe last night and we both loved it; it is even great w/o the bacon. Thanks to FN and chefs like Melissa, I am now a much more adventurous cook and really enjoy cooking again.

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Was looking forward to this given all the positive reviews but it was just so so. The dressing had too much vinegar in it for me, there was too much dressing overall, and not enough fennel to even really taste it (although my heads were small. It barely got touched at the BBQ we went to and since I have to figure out what to do with the other half a cabbage and it is over dressed I guess I'm adding a can of garbanzo beans and some more cabbage and having lunch for the week.

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This is one of the best slaws I've ever eaten. Lots of raves at dinner - even by those who don't like traditional cole slaw. We call this a "keeper" in our house.

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I made a few substitutions because of what I had on hand but it still was amazing! Cole slaw mix instead of red cabbage, and 1/3 balsamic with 2/3 regular white vinegar in place of the red wine vinegar. It was extra delicious served along the L'orange chicken from the same episode. Slaw lovers must try.

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I made this slaw for a BBQ party, and I don't usually make new recipes for parties. Everyone thought it was delicious. The bacon was a nice compliment/contrast. Since I didn't really measure the veggies, I did add a little more of the dressing and I sweetened the dressing just a tad. I thought that currants and/or sunflower seeds might jazz this up a bit, but I did not do it this time. As it was, the slaw was light and delicious. The fennel was subtle, and the cut-up fronds reminded one of dill, without the potent flavor. This was a delicate surptise! Melissa -- we watched you progress through the challenges, and we now are very impressed with your show. You've got the previous champs beat hands-down. Keep it up! Thanks

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OMG I loved this dish! I watched Melissa on FNS and loved her then, and still love her now, she is a wonder to food, I have never had fennel till now, and everyone in my house went nuts over it, just the little touch of bacon was so refreshing, I made it 2 hrs in advance and chilled it, was so yummy!

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I havent found a slaw I actually like. I made this on a lark for my husband and finally gave in to the harassment to try it. I LOVED it! I am actually making it again and will forever use this recipe!

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This is my favorite slaw of all time! I love fennel, but it is generally pricey in my area at $4-5 each and never goes on sale, but I make it because it is so good, although I am going to try to grow some in the garden this year.

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I loved this slaw! Never had used fennel before, so it was new to me. I also added a couple extra slices of bacon. I will make this again and again. I might try a couple different versions just for fun too....like adding some sliced granny smith apples and substituting apple cider vinegar for the red wine vinegar. For the negative reviewers: why are you even watching the show if you don't like her or her recipes? And why bother writing a review or trying her recipes? Nothing better to do??

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OMG! This is the single most tasty slaw I have ever eaten!

The recipe calls for 1 c of purple cabbage...I didn't have that and I needed more slaw than that so I improvised. I used half a head of green cabbage and doubled everything else but the fennel. I was scared to add the extra fennel because I am trying to get my hubbie to like fennel.

Anyway--it is delicious and I think it is the dressing along with the bacon that really makes it a winner for me. The fennel adds a freshness but is not obvious so my husband will never even know it is in there and I'm certainly not telling him. :