Fish and White Bean Tostadas
Show: Ten Dollar Dinners
Episode: Hooked Fish
Rate This RecipeRead users' reviews (101)
- Recipe categories: Avocado, Pineapples, Fish, Beans and Legumes,
- recipe
- ratings & reviews(101)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 101
Showing 1-10 of 101
Sort by:
SELECT
By buckhousept
Fargo, ND
on June 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Took me no more than an hour to have this delicious and fancy meal on the table for Father's Day. And without my kitchen looking like a disaster zone as well. Fancy, fancy... but easy and affordable. I will definitely be making this one for guests.
By KathleenOPup
on May 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe was a hit with my family! Delicious and great combination of flavors.
By tatertot80911_1...
San Antonio, TX
on April 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was good but I wouldn't say delicious. It is definitely time consuming. Pineapple salsa wasn't bad and I don't care for avocados. I wouldn't make it again.
By patluck_8280463
Big Horn, WY
on April 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is absolutely delicious. Second time I used Mahi Mahi and cut the olive oil in half in a couple of places. I have made many of Melissa's recipes and find that most of them are yummy, have great family appeal, and easy to prepare. Thanks!
By Madison Sharon
Madison, WI
on April 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I loved this dish. I used cod instead of tilapia and had a great result. I may have added too much salt to the drained and rinsed beans (cannelini by mistake but otherwise this was a hit. I have a wonderful mexican rice recipe that complemented all of the elements of this dish very well. I grilled the fish on a gas grill in a grill pan that I coated with Pam rather than broiling it to avoid the in-house fish smell. We will make this again. Thanks, Melissa, for so many great and relatively easy recipes on your show!
By mia35
new york
on December 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
made this recipe wanted something different came out good..little time consuming preping everything..but all and all it was yummy..made them twice once with chicken but like the fish better its much lighter version..
By vabchgirl8_6166724
Virginia Beach, VA
on October 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these yesterday, they are so yummy. My husband and I loved them so much I am making them again tonight!
By mparada
on September 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is a regular for us now. It is so delicious. Love the crispy way the fish turns out.
By sandygretz
on August 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is just fabulous. The combination of flavors is fantastic. I have made the entire recipe twice, and the salsa several times. Leave out the honey--it is sweet enough with the pineapple juice. If you follow the instructions, it is just fine. I have also made it with just the fish and salsa. I cooked the fish, in the marinade, whole, under the broiler--family just loved it. The only thing I struggled with was getting the tortillas crispy and light like in a restaurant, but it could have been because I was using organic ones, which are not as light as the regular ones.
By balcer_5048222
Santa Fe, NM
on July 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavors of this dish were delicious. My husband and I thought the combination of the beans with the fish were very good. The salsa I would easily make again for other fish dishes. The only reason I did not give this recipe 5 stars is that I found it very fussy to prepare: 4 separate pieces have to be pulled together. If I had a family of 4 I definitely would not make this on a weeknight since it takes too long. In the future, I'll make the salsa and beans ahead of time and keep then in the refrigerator. Overall, its very yummy but very fussy.